I really hate the kitchen in the house I currently live, I mean I REALLY hate it. I hate it so much that I rarely cook anymore. There's hardly any counter space, it always looks dirty (even when it's clean) and there's not much storage space either. It's not my house so I don't have my kitchen stuff here, which means all my favorite pans, knives, and cooking utensils aren't available for use. I find myself making things work with old pans, dull knives and one spatula. Fortunately, I am in the process of buying a small but wonderful house that happens to have a pretty awesome kitchen. I can't wait to move in and make use of the stainless steel appliances, the counter space, and finally have all my favorite kitchen things with me. For now, I have forced myself to do a little cooking in this dreadful kitchen so that our readers can have something new to cook.
You Will Need:
Spaghetti
Salmon filet
Olive Oil
3-4 garlic cloves, minced
Salt
Pepper
Basil
Lemon Juice (fresh or bottled will work)
Cook your spaghetti according to package directions. Sautee 1-2 garlic cloves in olive oil, add the salmon filet, seasoned with salt and pepper. Cook salmon filet in olive oil, a few minutes on each side, until cooked through. When the spaghetti is done cooking toss in olive oil and 1-2 minced garlic cloves, season with salt, pepper, and basil, and add a few squirts of lemon juice. When salmon is done serve on top of the spaghetti and enjoy! Quick, easy, and delicious...and great with wine!
Megan S.
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