Today I am going to write on a serious subject, wait for the next post if you prefer me light-hearted. I want to briefly talk about a subject that is more near and dear to my heart than I ever expected it could be. The subject I'm talking about is same sex marriage. I know this post may offend some and may please others but either way it has been on my mind this week. I identify as a straight woman, I have very few gay friends and yet I pray for the day that gay marriage is legal. Yes, I said pray, I don't believe that my belief in a higher power is at odds in anyway with my belief in everyone's right to enter into a marriage. I have researched the Christian doctrine most people use to support their belief that marriage is between a man and a woman. In that research I have come to feel even more strongly that anyone, regardless of sexual orientation should be given the right to wed. To maintain some of my relationships in life I have silent, mutual agreements with some friends and some family that this is a subject we just won't discuss. This being my (and Megan J's) blog I'm choosing to ignore those silent agreements and speak my mind. Now that I have spoken my mind I will offer you a delicious recipe. If you don't like what I have to say you may at least enjoy this dish.
You will need:
1 pork chop
1/2 can cream of mushroom soup
1/2 can golden mushroom soup
Put pork chop and soup in your crock pot and cook on high heat for about 4 hours or low heat for 8 hours. The longer you cook the more tender your pork will be! The soup will turn into a delicious sauce, make sure when you dish up you pour it on your pork. I usually cook this with potatoes and veggies. I like to just dice potatoes and boil them, I use the soup "sauce" on top of the spuds in lieu of anything else. This is probably as easy as it gets in the cooking department so hurry up and try it out!
Megan S.
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